The menu is prepared in our kitchens with fresh food and healthy recipes of our gastronomy.
We have state-of-the-art culinary technology such as Rational convection ovens that allow us to cook food with a minimum amount of fat, while avoiding the loss of nutrients in the preparation of recipes.
We promote the consumption of vegetables, legumes, unsaturated fats and carbohydrates in the form of pasta, rice and tubers prepared in a healthy way. Fruit will be the usual dessert on the menu.
We recommend the consumption of fruit mid-morning, which provides vitamins, minerals and phytochemicals that are very beneficial for intellectual and physical performance, in addition to promoting hydration.